Foodservice Organizations: A Managerial and Systems Approach by Mary Gregoire

Foodservice Organizations: A Managerial and Systems Approach



Foodservice Organizations: A Managerial and Systems Approach ebook download

Foodservice Organizations: A Managerial and Systems Approach Mary Gregoire ebook
Format: pdf
Page: 552
Publisher: Prentice Hall
ISBN: 9780134038940


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